After browsing the net for quite sometime and finally found a muffin that using ham & cheese , my favorite. The method is easy!. I'm quite satisfy with the output , the only problem i had was the uneven height of the muffin. Anyway, I will not give up and will definitely give another try.
Here's the recipe:-
150g x Cake Flour
6g x Baking Powder
1pc x Medium Egg
30g x Sugar
50g x Unsalted Butter (melted)
70g x Milk
1g x Salt (you can ommit this if using the salted butter)
3 slices x Ham (cut into small pcs)
50g x Cheddar Cheese (cut into small dice)
Parsley (chopped)
Preheat Ove to 180C
Place the cupcake liners into the pans
Sift flour, baking powder and salt together, set aside
Put the egg and suagr in a bowl and place the bowl over the pan of hot water
With hand mixer beat the gg mixture using spatula fold to combine, then add the melted butter and fold again.
Pour all the rest ingredients (flour mixture, ham, cheese and parsley) fold just until they incorporate (do not overmix)
Pour the batter into cupcake liners.
Bake for 25mins or lightly browned and a toothpick inserted in the middle comes out clean.
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