Recipe as follow:-
150gm of biscuits crumb (either digestive or shortbread biscuits)
45gm butter
100gm castor sugar (melted)
120ml whipping cream
150gm drak chocolate, melted and cooled
2tbps of cocoa powder and mix well with a little hot water
1 tub (200gm) cream cheese
1) Mixed the crushed biscuit crumbs with the melted butter until well and add in 1tbsp of castor sugar. Put into the papercup and use the spoon to make the suface smooth. Leave in the refrigerator for 30mins.
2) Whipped cream until soft peak and mix in the cooled chocolate and cocoa powder. Blend well and set aside.
3) Whisk the cream cheese and remaining sugar , fold in the mixed chocolate cream and mix thoroughly.
4) Pour the chocolate cream cheese into the cup and chill it in the fridge till its firm.
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