Today, I'm very dissappointed on my pineapple tarts as I forgot to put vanilla and cos the the tarts have the heavy smell of flour which really disgusting. I was so upset with myself due to careless and made such a silly mistake. Anyway, im hoping the smell will go off after sometime.
I've balance pineapple jam, so i made 1/2 batch of the pastry and this time i make it in round shape. The jam is fully wrap by the pastry in round shape. Although, the outlook a abit ugly due to the cracks surface but the taste is much better compared to the failure batch.
I hope, next year i will have the same urge to do pineapple tarts as this time its really make me sick of it..
My conclusion is Pineapple tarts are not easy to make. ..lor
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