After the failure on the pineapple tarts, i've no choice to make another type of cookies.
Gone through a few blogs and found this recipe which is quite easy and I can imagine its tasty too. So, i decided to do this.
In the recipe, require brown sugar & white sugar. 1've done 1st batch according to the recipe and its really tasty. Is crispy and smells good.
So, I continue for 2nd batch. This round , i omit the white sugar since i wish to cut down some sweetness in it. Guess what, the 2nd batch does not have the crispy testure like 1st batch and I think becos of the white sugar which I've omitted in my 2nd batch. Anyway, the texture is soft type which i think is not bad either.
This cookies is so much easier compared to pineapple tarts. Will definitely do the same cookies in next CNY since peanut butter also a good 'term' in chinese call 'fa sang' = 'fai sang'..hahaha.
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